Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies
Nigella sativa also known as black cumin or black seed is extensively used for culinary purposes in many parts of the world. Upon roasting and grinding the seed appears dark brown with aroma and taste similar to roasted coffee bean. Since the roasted seed is rich in caffeine and bioactive compounds,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/53035/1/BOSHRA%20VARASTEGANI%20-%20TESIS.pdf%20cut.pdf http://eprints.usm.my/53035/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|