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Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions

The current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel...

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Main Author: Khor, Ru Mei
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2021
Subjects:
TP1-1185 Chemical technology
Online Access:http://eprints.usm.my/51536/1/Pages%20from%20KHOR%20RU%20MEI.pdf%20cut.pdf
http://eprints.usm.my/51536/
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spelling my.usm.eprints.51536 http://eprints.usm.my/51536/ Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions Khor, Ru Mei TP1-1185 Chemical technology The current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel leaf EO nanoemulsions, kaffir lime EO nanoemulsions and betel:kaffir EO nanoemulsions were prepared. Universiti Sains Malaysia 2021-08 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/51536/1/Pages%20from%20KHOR%20RU%20MEI.pdf%20cut.pdf Khor, Ru Mei (2021) Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions. Project Report. Universiti Sains Malaysia. (Submitted)
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TP1-1185 Chemical technology
spellingShingle TP1-1185 Chemical technology
Khor, Ru Mei
Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
description The current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel leaf EO nanoemulsions, kaffir lime EO nanoemulsions and betel:kaffir EO nanoemulsions were prepared.
format Monograph
author Khor, Ru Mei
author_facet Khor, Ru Mei
author_sort Khor, Ru Mei
title Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
title_short Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
title_full Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
title_fullStr Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
title_full_unstemmed Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
title_sort physicochemical, antioxidant and antibacterial properties of betel leaf and kaffir lime essential oil nanoemulsions
publisher Universiti Sains Malaysia
publishDate 2021
url http://eprints.usm.my/51536/1/Pages%20from%20KHOR%20RU%20MEI.pdf%20cut.pdf
http://eprints.usm.my/51536/
_version_ 1725973325922959360
score 13.211869

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