Physicochemical And Antibacterial Characteristics Of Citrus Essential Oil Nanoemulsions

The undertaking of food technologists to create natural preservatives has given essential oils a new limelight not only as a coveted ingredient of skincare products but also, as a strong antimicrobial and antioxidant agent to be incorporated in edible goods. A solution to the hurdle of creating a wa...

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Bibliographic Details
Main Author: Moyeen, Tahsina
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2020
Subjects:
Online Access:http://eprints.usm.my/47380/1/TAHSINA%20MOYEEN.pdf
http://eprints.usm.my/47380/
http://ethesis.usm.my:8080/jspui/
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