Development Of Edible Oleogel For Capsaicin Delivery
Capsaicin is a lipid bioactive compound that can enhance the lipid metabolism in human body. However, capsaicin is pungent when consume and as lipid bioactive component it can be easily oxidized during storage. Oleogelation is a novel technique that entrap liquid oil by using oleogelator. The stu...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/51531/1/WONG%20KEAN%20SENG.pdf http://eprints.usm.my/51531/ |
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