Development Of Cassava-Based Rice Analogue And The Study On Its Physicochemical Properties
Rice analogue has been developed as one of the carbohydrate sources of staple food. It is made from non-paddy carbohydrate source such as cassava, corn and sorghum. Commercial white rice is rich in carbohydrate while low in protein, fiber and other essential minerals and it is found to associate wit...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2021
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| Online Access: | http://eprints.usm.my/51561/1/LIU%20CHIEW%20YEN%20cut.pdf http://eprints.usm.my/51561/ |
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