Biostabilization Of Cafeteria Waste By Takakura Home Method

experiment was designed to evaluate the degree of maturity and stability in the biostabilization of cafeteria waste using Takakura Home Method (THM). THM method was adapted from Kitakyushu International Techno-Cooperative Association (KITA). In the present study, three local fermented food products...

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Bibliographic Details
Main Author: Gan, Huei Ying
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://eprints.usm.my/49024/1/GAN%20HUEI%20YING_hj.pdf
http://eprints.usm.my/49024/
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