Development Of Sesame Oil-Based Non-Dairy Creamer
Flavoured creamer is trendy in the current market. Coffee drinkers like to add creamer into their coffee to diversify or enrich the flavour at the same time whiten the colour. This study aimed at developing a coffee creamer by using sesame oil. The effects of different weight percentage of sodium...
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47394/1/YAU%20XIANG%20MING.pdf http://eprints.usm.my/47394/ http://ethesis.usm.my:8080/jspui/ |
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