Incorporation Of Banana Peel Fiber In Jelly As A Functional Food Precursor
The peel of banana was evaluated for the potential to be utilized as dietary fiber for functional food. The main objectives of this study were to develop banana peel fiber jelly by incorporating the banana peel fiber extract in the jelly formulation, to determine total dietary fiber content, text...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47051/1/HILMA%20AINI%20MD%20RADZI.pdf http://eprints.usm.my/47051/ http://ethesis.usm.my:8080/jspui/ |
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