Enzymatic Hydrolysis And Yeast Fermentation Of Okara
The production of soybean-based product results in an insoluble residue called okara. This byproduct that rich in protein, fat, and fiber nowadays was discarded as an agro-waste due to its poor properties such as easily putrefy and has high content of insoluble dietary fiber. To overcome this prob...
Saved in:
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Pusat Pengajian Teknologi Industri
2020
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/46955/1/ENZYMATIC%20HYDROLYSIS%20AND%20YEAST%20%28ABSTRACT%29.pdf http://eprints.usm.my/46955/ http://ethesis.usm.my:8080/jspui/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!