Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan
Sugars are important ingredients for the sugar sweetened beverages (SSBs) and snack foods industries. All sugars provide sweet taste but the intensity, quality and temporal profile of the sweeteners varies by type of sugar. The objective of this study was to determine sugar composition and it woul...
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Main Authors: | Hamid, Noor Fadzlina, Jalil, Rohana Abdul, Hashim, Roziyani, Mohd, Amira Suriyati, Ishak, Wan Rosli Wan, Nyi, Nyi Naing, Pachotikarn, Chanida, Prapkree, Lukkamol, Rueangsr, Narisa, Yamamoto, Shigeru |
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Format: | Article |
Language: | English |
Published: |
2018
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Subjects: | |
Online Access: | http://eprints.usm.my/43151/1/WR_MAB_Noor__Fadzlina__Hamid_2018.pdf http://eprints.usm.my/43151/ http://mabjournal.com/images/47_4_October_2018/47_04_05.pdf |
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