Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits
Presently, there is growing interest to use agricultural wastes as by-products for further exploitation as food additives or supplements. The waste product which is typically thrown into the environment has been re-vealed to exhibit certain nutritional and pharmacolog-ical properties. Some functiona...
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| Format: | Article |
| Language: | English |
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Universiti Sains Malaysia
2018
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| Online Access: | http://eprints.usm.my/43149/1/SDRP_JFST_Nutri-Pharma_2018_%28tidak_dijumpai_dalam_sherpa_romeo.pdf http://eprints.usm.my/43149/ https://www.siftdesk.org/article-details/NUTRITIONAL-AND-PHARMACOLOGICAL-PROPERTIES-OF-AGRO-INDUSTRIAL-BY-PRODUCTS-FROM-COMMONLY-CONSUMED-FRUITS/350 |
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