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Physico-Chemical And Functional Properties Of Syrups Derived From Oil Palm Trunk (Elaeis guineensis) SAPS Compared With Commercial Syrups

Dalam kajian ini, sap kelapa sawit daripada batang yang segar (OPT0sap) dan sap kelapa sawit daripada batang yang disimpan selama 60 hari (OPT60sap) dijadikan sirap. Sap ini diperah menggunakan mesin pemerah khas yang meggabungkan prinsip mengupas, menghancur dah memerah. Sirap daripada batang-b...

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Bibliographic Details
Main Author:	Sulaiman, Syazana
Format:	Thesis
Language:	English
Published:	2016
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/32302/1/SYAZANA_SULAIMAN_24%28NN%29.pdf http://eprints.usm.my/32302/
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