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Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor

Fructooligosaccharides (FOS) have gained significant attention for their prebiotic properties. Given that sugarcane syrup (SS) is sucrose-rich but with other nutritional benefits, its direct transformation into FOS may add value to this product. Therefore, the aims of this study were to develop FOS...

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Bibliographic Details
Main Authors: Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz, Wan Mohtar, Wan Abd Al Qadr Imad, Sarbini, Shahrul Razid, Saari, Nazamid
Format: Article
Language:English
Published: Elsevier 2020
Online Access:http://psasir.upm.edu.my/id/eprint/86925/1/Novel%20fructooligasoccharide.pdf
http://psasir.upm.edu.my/id/eprint/86925/
https://www.sciencedirect.com/science/article/abs/pii/S135951132030283X
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http://psasir.upm.edu.my/id/eprint/86925/1/Novel%20fructooligasoccharide.pdf
http://psasir.upm.edu.my/id/eprint/86925/
https://www.sciencedirect.com/science/article/abs/pii/S135951132030283X

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