Taste Profiling Of Centella Asiatica By A Taste Sensor.

• المؤلفون الرئيسيون: Shafiqul Islam, A.K.M., Ismail, Zhari, Ahmad, Mohd Noor, Othman, Prof.Madya Abdul Rahman, Dharmaraj, Saravanan, Shakaff, A.Y.
• التنسيق: مقال
• اللغة: English
• منشور في: 2003
• الموضوعات: LC5800-5808 Distance education.
• الوصول للمادة أونلاين: http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf; http://eprints.usm.my/3120/

A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.