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Taste Profiling Of Centella Asiatica By A Taste Sensor.

A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.

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Bibliographic Details
Main Authors: Shafiqul Islam, A.K.M., Ismail, Zhari, Ahmad, Mohd Noor, Othman, Prof.Madya Abdul Rahman, Dharmaraj, Saravanan, Shakaff, A.Y.
Format: Article
Language:English
Published: 2003
Subjects:
LC5800-5808 Distance education.
Online Access:http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf
http://eprints.usm.my/3120/
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spelling my.usm.eprints.3120 http://eprints.usm.my/3120/ Taste Profiling Of Centella Asiatica By A Taste Sensor. Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. LC5800-5808 Distance education. A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami. 2003 Article NonPeerReviewed application/pdf en http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf Shafiqul Islam, A.K.M. and Ismail, Zhari and Ahmad, Mohd Noor and Othman, Prof.Madya Abdul Rahman and Dharmaraj, Saravanan and Shakaff, A.Y. (2003) Taste Profiling Of Centella Asiatica By A Taste Sensor. Sensors and Materials, 15 (4). pp. 1-10.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic LC5800-5808 Distance education.
spellingShingle LC5800-5808 Distance education.
Shafiqul Islam, A.K.M.
Ismail, Zhari
Ahmad, Mohd Noor
Othman, Prof.Madya Abdul Rahman
Dharmaraj, Saravanan
Shakaff, A.Y.
Taste Profiling Of Centella Asiatica By A Taste Sensor.
description A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.
format Article
author Shafiqul Islam, A.K.M.
Ismail, Zhari
Ahmad, Mohd Noor
Othman, Prof.Madya Abdul Rahman
Dharmaraj, Saravanan
Shakaff, A.Y.
author_facet Shafiqul Islam, A.K.M.
Ismail, Zhari
Ahmad, Mohd Noor
Othman, Prof.Madya Abdul Rahman
Dharmaraj, Saravanan
Shakaff, A.Y.
author_sort Shafiqul Islam, A.K.M.
title Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_short Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_full Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_fullStr Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_full_unstemmed Taste Profiling Of Centella Asiatica By A Taste Sensor.
title_sort taste profiling of centella asiatica by a taste sensor.
publishDate 2003
url http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf
http://eprints.usm.my/3120/
_version_ 1643699520943423488
score 13.149126

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