Taste Profiling Of Centella Asiatica By A Taste Sensor.
A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami.
保存先:
主要な著者: | , , , , , |
---|---|
フォーマット: | 論文 |
言語: | English |
出版事項: |
2003
|
主題: | |
オンライン・アクセス: | http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf http://eprints.usm.my/3120/ |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
id |
my.usm.eprints.3120 |
---|---|
record_format |
eprints |
spelling |
my.usm.eprints.3120 http://eprints.usm.my/3120/ Taste Profiling Of Centella Asiatica By A Taste Sensor. Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. LC5800-5808 Distance education. A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami. 2003 Article NonPeerReviewed application/pdf en http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf Shafiqul Islam, A.K.M. and Ismail, Zhari and Ahmad, Mohd Noor and Othman, Prof.Madya Abdul Rahman and Dharmaraj, Saravanan and Shakaff, A.Y. (2003) Taste Profiling Of Centella Asiatica By A Taste Sensor. Sensors and Materials, 15 (4). pp. 1-10. |
institution |
Universiti Sains Malaysia |
building |
Hamzah Sendut Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Sains Malaysia |
content_source |
USM Institutional Repository |
url_provider |
http://eprints.usm.my/ |
language |
English |
topic |
LC5800-5808 Distance education. |
spellingShingle |
LC5800-5808 Distance education. Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. Taste Profiling Of Centella Asiatica By A Taste Sensor. |
description |
A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweett sour, bitter, salty and umami. |
format |
Article |
author |
Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. |
author_facet |
Shafiqul Islam, A.K.M. Ismail, Zhari Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Dharmaraj, Saravanan Shakaff, A.Y. |
author_sort |
Shafiqul Islam, A.K.M. |
title |
Taste Profiling Of Centella Asiatica By A Taste Sensor. |
title_short |
Taste Profiling Of Centella Asiatica By A Taste Sensor. |
title_full |
Taste Profiling Of Centella Asiatica By A Taste Sensor. |
title_fullStr |
Taste Profiling Of Centella Asiatica By A Taste Sensor. |
title_full_unstemmed |
Taste Profiling Of Centella Asiatica By A Taste Sensor. |
title_sort |
taste profiling of centella asiatica by a taste sensor. |
publishDate |
2003 |
url |
http://eprints.usm.my/3120/1/Taste_Profiling_Of_Centella_Asiatica_By_A_Taste_Sensor.pdf http://eprints.usm.my/3120/ |
_version_ |
1643699520943423488 |
score |
13.153044 |