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Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas

Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah penting dalam diet pemakanan. Deep oil frying is one of the most procedures used for preparing food. The essential polyunsat...

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Main Author: Shahidan, Fatin Syamimi
Format: Thesis
Language:English
Published: 2015
Subjects:
RK Dentistry
Online Access:http://eprints.usm.my/30480/1/FATIN_SYAMIMI_BT_SHAHIDAN.pdf
http://eprints.usm.my/30480/
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spelling my.usm.eprints.30480 http://eprints.usm.my/30480/ Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas Shahidan, Fatin Syamimi RK Dentistry Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah penting dalam diet pemakanan. Deep oil frying is one of the most procedures used for preparing food. The essential polyunsaturated fatty acid is important in human nutrition that obtained from vegetable oils. 2015 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/30480/1/FATIN_SYAMIMI_BT_SHAHIDAN.pdf Shahidan, Fatin Syamimi (2015) Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic RK Dentistry
spellingShingle RK Dentistry
Shahidan, Fatin Syamimi
Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
description Minyak masak yang digunakan dengan kaedah menggoreng adalah salah satu teknik untuk menyediakan makanan. Asid lemak poli tak tepu yang terdapat dalam minyak sayuran adalah penting dalam diet pemakanan. Deep oil frying is one of the most procedures used for preparing food. The essential polyunsaturated fatty acid is important in human nutrition that obtained from vegetable oils.
format Thesis
author Shahidan, Fatin Syamimi
author_facet Shahidan, Fatin Syamimi
author_sort Shahidan, Fatin Syamimi
title Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_short Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_full Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_fullStr Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_full_unstemmed Determination Of Peroxide Value In Deep-Frying Cooking Oil Collected At Night Market In Kepala Batas
title_sort determination of peroxide value in deep-frying cooking oil collected at night market in kepala batas
publishDate 2015
url http://eprints.usm.my/30480/1/FATIN_SYAMIMI_BT_SHAHIDAN.pdf
http://eprints.usm.my/30480/
_version_ 1643707182358724608
score 13.18916

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