IMK 308 – Food Preservation Principles June 2011
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Format: | Teaching Resource |
Language: | English |
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2011
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Online Access: | http://eprints.usm.my/24450/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2011.pdf http://eprints.usm.my/24450/ |
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my.usm.eprints.24450 http://eprints.usm.my/24450/ IMK 308 – Food Preservation Principles June 2011 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2011-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24450/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2011.pdf Pusat Pengajian Teknologi Industri, PPTI (2011) IMK 308 – Food Preservation Principles June 2011. [Teaching Resource] |
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T1-995 Technology(General) |
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T1-995 Technology(General) Pusat Pengajian Teknologi Industri, PPTI IMK 308 – Food Preservation Principles June 2011 |
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Teaching Resource |
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Pusat Pengajian Teknologi Industri, PPTI |
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Pusat Pengajian Teknologi Industri, PPTI |
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Pusat Pengajian Teknologi Industri, PPTI |
title |
IMK 308 – Food Preservation Principles June 2011 |
title_short |
IMK 308 – Food Preservation Principles June 2011 |
title_full |
IMK 308 – Food Preservation Principles June 2011 |
title_fullStr |
IMK 308 – Food Preservation Principles June 2011 |
title_full_unstemmed |
IMK 308 – Food Preservation Principles June 2011 |
title_sort |
imk 308 – food preservation principles june 2011 |
publishDate |
2011 |
url |
http://eprints.usm.my/24450/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2011.pdf http://eprints.usm.my/24450/ |
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13.18916 |