Comments: IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2009
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/22311/1/IMK_103_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_NOV_2009..pdf http://eprints.usm.my/22311/
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