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IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.

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Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/22311/1/IMK_103_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_NOV_2009..pdf
http://eprints.usm.my/22311/
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id my.usm.eprints.22311
record_format eprints
spelling my.usm.eprints.22311 http://eprints.usm.my/22311/ IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2009-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/22311/1/IMK_103_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_NOV_2009..pdf PPTI, Pusat Pengajian Teknologi Industri (2009) IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.
title_short IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.
title_full IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.
title_fullStr IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.
title_full_unstemmed IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.
title_sort imk 103 - introduction to food science and technology nov 2009.
publishDate 2009
url http://eprints.usm.my/22311/1/IMK_103_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_NOV_2009..pdf
http://eprints.usm.my/22311/
_version_ 1643704938653548544
score 13.18916

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