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BTT 302/3 - FERMENTATION TECHNOLOGY APR-MEI 09.

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Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:http://eprints.usm.my/18841/1/BTT_302-3_-_FERMENTATION_TECHNOLOGY_APR-MEI_09..pdf
http://eprints.usm.my/18841/
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id my.usm.eprints.18841
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spelling my.usm.eprints.18841 http://eprints.usm.my/18841/ BTT 302/3 - FERMENTATION TECHNOLOGY APR-MEI 09. PPSKJ, Pusat Pengajian Sains Kajihayat QH1 Natural history (General - Including nature conservation, geographical distribution) 2009-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/18841/1/BTT_302-3_-_FERMENTATION_TECHNOLOGY_APR-MEI_09..pdf PPSKJ, Pusat Pengajian Sains Kajihayat (2009) BTT 302/3 - FERMENTATION TECHNOLOGY APR-MEI 09. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
PPSKJ, Pusat Pengajian Sains Kajihayat
BTT 302/3 - FERMENTATION TECHNOLOGY APR-MEI 09.
format Teaching Resource
author PPSKJ, Pusat Pengajian Sains Kajihayat
author_facet PPSKJ, Pusat Pengajian Sains Kajihayat
author_sort PPSKJ, Pusat Pengajian Sains Kajihayat
title BTT 302/3 - FERMENTATION TECHNOLOGY APR-MEI 09.
title_short BTT 302/3 - FERMENTATION TECHNOLOGY APR-MEI 09.
title_full BTT 302/3 - FERMENTATION TECHNOLOGY APR-MEI 09.
title_fullStr BTT 302/3 - FERMENTATION TECHNOLOGY APR-MEI 09.
title_full_unstemmed BTT 302/3 - FERMENTATION TECHNOLOGY APR-MEI 09.
title_sort btt 302/3 - fermentation technology apr-mei 09.
publishDate 2009
url http://eprints.usm.my/18841/1/BTT_302-3_-_FERMENTATION_TECHNOLOGY_APR-MEI_09..pdf
http://eprints.usm.my/18841/
_version_ 1643703933839867904
score 13.18916

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