BTT 302/3 - Fermentation Technology [Teknologi Fermentasi]

• Main Author: Pusat Pengajian Sains Kajihayat, PPSK
• Format: Teaching Resource
• Language: English
• Published: Universiti Sains Malaysia, 2008
• Subjects: QH1 Natural history (General - Including nature conservation, geographical distribution)
• Online Access: http://eprints.usm.my/51403/1/BTT%20302%203%20-%20Fermentation%20Technology.pdf; http://eprints.usm.my/51403/

UNIVERSITI SAINS MALAYSIA Second Semester Examination Academic Session 2008/2009 Aprii/Mei 2009 BTT 302/3 - Fermentation Technology [Teknologi Fermentasi] Duration: 3 hours [Masa : 3 jam}