Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

• Main Authors: Abdullah, Mohd. Zaid, Ahmad, Mohd Noor, Md. Shakaff, Ali Yeon, Ismail, Zhari
• Format: Conference or Workshop Item
• Language: English
• Published: 2003
• Subjects: TK1-9971 Electrical engineering. Electronics. Nuclear engineering
• Online Access: http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf; http://eprints.usm.my/10948/

Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.