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Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.

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Main Authors: Abdullah, Mohd. Zaid, Ahmad, Mohd Noor, Md. Shakaff, Ali Yeon, Ismail, Zhari
Format: Conference or Workshop Item
Language:English
Published: 2003
Subjects:
TK1-9971 Electrical engineering. Electronics. Nuclear engineering
Online Access:http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf
http://eprints.usm.my/10948/
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spelling my.usm.eprints.10948 http://eprints.usm.my/10948/ Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor. Abdullah, Mohd. Zaid Ahmad, Mohd Noor Md. Shakaff, Ali Yeon Ismail, Zhari TK1-9971 Electrical engineering. Electronics. Nuclear engineering Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology. 2003-01 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf Abdullah, Mohd. Zaid and Ahmad, Mohd Noor and Md. Shakaff, Ali Yeon and Ismail, Zhari (2003) Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor. In: Proceedings of the International Conference on Robotics, Vision, Information and Signal Processing, 22-24 , Penang.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TK1-9971 Electrical engineering. Electronics. Nuclear engineering
spellingShingle TK1-9971 Electrical engineering. Electronics. Nuclear engineering
Abdullah, Mohd. Zaid
Ahmad, Mohd Noor
Md. Shakaff, Ali Yeon
Ismail, Zhari
Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
description Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.
format Conference or Workshop Item
author Abdullah, Mohd. Zaid
Ahmad, Mohd Noor
Md. Shakaff, Ali Yeon
Ismail, Zhari
author_facet Abdullah, Mohd. Zaid
Ahmad, Mohd Noor
Md. Shakaff, Ali Yeon
Ismail, Zhari
author_sort Abdullah, Mohd. Zaid
title Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_short Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_full Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_fullStr Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_full_unstemmed Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_sort concentration analysis of eurycoma longijolia using principle compenent based artificial taste sensor.
publishDate 2003
url http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf
http://eprints.usm.my/10948/
_version_ 1643701668449091584
score 13.211869

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