The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol

• Main Authors: Alina Abdul Rahiml, Siti Mashitoh Abdul
• Format: Article
• Language: English
• Published: Universiti Sains Islam Malaysia 2015
• Subjects: Alcohol; Halal; Technology; Additive
• Online Access: http://ddms.usim.edu.my/handle/123456789/9074

This article will discuss the problems related with alcohol usages in food and beverage products and fatwa released by the National Fatwa Council. The challenges of Muslim consumers in choosing the Halal products among the almost limitless varieties of products, which food technology have created m...