Cover Image

The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol

This article will discuss the problems related with alcohol usages in food and beverage products and fatwa released by the National Fatwa Council. The challenges of Muslim consumers in choosing the Halal products among the almost limitless varieties of products, which food technology have created m...

Full description

Saved in:
Bibliographic Details
Main Authors: Alina Abdul Rahiml, Siti Mashitoh Abdul
Format: Article
Language:English
Published: Universiti Sains Islam Malaysia 2015
Subjects:
Alcohol
Halal
Technology
Additive
Online Access:http://ddms.usim.edu.my/handle/123456789/9074
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.usim-9074
record_format dspace
spelling my.usim-90742015-08-14T08:01:27Z The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol Alina Abdul Rahiml Siti Mashitoh Abdul Alcohol Halal Technology Additive This article will discuss the problems related with alcohol usages in food and beverage products and fatwa released by the National Fatwa Council. The challenges of Muslim consumers in choosing the Halal products among the almost limitless varieties of products, which food technology have created may result in confusion to the general public. The importance of understanding the ingredients and additives, and the negative effects of alcohol consumption will also be highlighted. 2015-08-14T08:01:27Z 2015-08-14T08:01:27Z 2014 Article 22321047 http://ddms.usim.edu.my/handle/123456789/9074 en Vol.3.2014; Universiti Sains Islam Malaysia
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
language English
topic Alcohol
Halal
Technology
Additive
spellingShingle Alcohol
Halal
Technology
Additive
Alina Abdul Rahiml
Siti Mashitoh Abdul
The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol
description This article will discuss the problems related with alcohol usages in food and beverage products and fatwa released by the National Fatwa Council. The challenges of Muslim consumers in choosing the Halal products among the almost limitless varieties of products, which food technology have created may result in confusion to the general public. The importance of understanding the ingredients and additives, and the negative effects of alcohol consumption will also be highlighted.
format Article
author Alina Abdul Rahiml
Siti Mashitoh Abdul
author_facet Alina Abdul Rahiml
Siti Mashitoh Abdul
author_sort Alina Abdul Rahiml
title The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol
title_short The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol
title_full The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol
title_fullStr The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol
title_full_unstemmed The Uncertain Halal Status Of Edible Products With Natural Or Added Alcohol
title_sort uncertain halal status of edible products with natural or added alcohol
publisher Universiti Sains Islam Malaysia
publishDate 2015
url http://ddms.usim.edu.my/handle/123456789/9074
_version_ 1645152534695772160
score 13.214268

Similar Items