Optimization of enzymatic synthesis of flavour esters and its biological properties

• Main Author: Syamsul Kamar Muhamad @ Wahab
• Format: Thesis
• Language: English
• Published: Universiti Sains Islam Malaysia 2015
• Subjects: Food > research > technology; Enzymatic analysis; Biotechnology
• Online Access: http://ddms.usim.edu.my/handle/123456789/8858

This study aimed to know the realities of lecturer’s attitudes in Libyan universities about the advantages and disadvantages of internet usage, to determine the negative psychological, healthy effects, and consequences of excessive use of internet. Also the study aimed to identify the role of inter...