Halal traceability framework for halal food production

• Main Authors: Z., Shafii,, Wan Siti Khadijah
• Format: Article
• Language: en_US
• Published: 2015
• Subjects: Halal certification; Halal food production; Halal traceability; Syariah Compliance
• Online Access: http://ddms.usim.edu.my/handle/123456789/8821

Muslim consumers are concerned about the status of Islamic religious requirements of products and services. The producers' ability to trace the beginning to end processes will gain the confidence of the consumers that the whole processes from the production, processing and distribution of the p...