Virgin Coconut Oil Prevents Blood Pressure Elevation and Improves Endothelial Functions in Rats Fed with Repeatedly Heated Palm Oil

• 主要な著者: Yusof, Kamisah,, Kamsiah, Jaarin,, Hj Mohd Saad, Qodriyah,, Badlishah Sham, Nurul-Iman,
• フォーマット: 論文
• 言語: en_US
• 出版事項: Hindawi Publishing Corporation 2015
• 主題: Impaired Vasorelaxation; Metabolic Syndrome; Hypertension; Atherosclerosis; Consumption; Parameters; Increases; Women
• オンライン･アクセス: http://ddms.usim.edu.my/handle/123456789/8464; http://www.hindawi.com/journals/ecam/2013/629329/

This study was performed to explore the effects of virgin coconut oil (VCO) in male rats that were fed with repeatedly heated palm oil on blood pressure, plasma nitric oxide level, and vascular reactivity. Thirty-two male Sprague-Dawley rats were divided into four groups: (i) control (basal diet), (...