Optimisation Of Digestion Method For Determination Of Arsenic In Shrimp Paste Sample Using Atomic Absorption Spectrometry

• المؤلفون الرئيسيون: C. W. Zanariah, C. W. Ngah,, Mohd Adib, Yahya,
• التنسيق: مقال
• اللغة: English
• منشور في: Elsevier Sci Ltd 2015
• الموضوعات: Microwave system; Optimisation; Half factorial design; As; Atomic absorption spectrometry; Shrimp paste; Design Expert (R) 7.0
• الوصول للمادة أونلاين: http://ddms.usim.edu.my/handle/123456789/8328; http://ac.els-cdn.com/S0308814612006693/1-s2.0-S0308814612006693-main.pdf?_tid=710a5286-aea7-11e5-bc6c-00000aacb361&acdnat=1451447168_26196fb85ada27bfbffd1732d82868f9

The microwave digestion method was developed and verified for the determination of arsenic in shrimp paste samples. Experimental design for five factors (HNO3 and H2O2 volumes, sample weight, microwave power and digestion time) were used for the optimisation of sample digestion. For this purpose, tw...