Characterization of major allergens of local mud crab (Scylla serrata) / Rosmilah Misnan … [et al.]

• Main Authors: Misnan, Rosmilah, Abdul Rahman, Nurul Izzah, Mohd Yadzir, Zailatul Hani, Abdullah, Noormalin, Bakhtiar, Mohd Faizal, Murad, Shahnaz
• Format: Article
• Language: English
• Published: Institute of Research Management and Innovation (IRMI) 2015
• Subjects: Decapoda (Shrimps; lobsters; crabs); Electrophoresis; Mass spectrometry; Malaysia; Hypersensitivity. Allergy
• Online Access: http://ir.uitm.edu.my/id/eprint/13583/1/AJ_ROSMILAH%20MISNAN%20SRJ%2015.pdf; http://ir.uitm.edu.my/id/eprint/13583/; https://srj.uitm.edu.my/

Crab meat is widely consumed in several countries around the world. However, when consumed, crab meats are frequent cause of allergic reactions throughout the world. Scylla serrata is among the most common mud crab in Malaysia. In a previous study two major allergens of mud crab at 36 and 41 kDa was...