Brand Management In Muslims' Small And Medium Industries In Malaysia: A Study On Food Sector

Branding is an important process that can determine the marketability of the products or services as well as the profitability of the organizations involved especially when becoming a global Halal hub has been the main agenda of our country. The objectives of the research are to identify the fall...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammad Noorizzuddin Nooh, Wan Rasyidah Wan Nawang
Format: Research Report
Language:English
Published: Kolej Universiti Islam Malaysia 2015
Online Access:http://ddms.usim.edu.my/handle/123456789/7852
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.usim-7852
record_format dspace
spelling my.usim-78522015-03-19T02:21:11Z Brand Management In Muslims' Small And Medium Industries In Malaysia: A Study On Food Sector Mohammad Noorizzuddin Nooh Wan Rasyidah Wan Nawang Branding is an important process that can determine the marketability of the products or services as well as the profitability of the organizations involved especially when becoming a global Halal hub has been the main agenda of our country. The objectives of the research are to identify the fallacies in the current branding concept adopted by Muslim's SMI based on the fallacies listed by Jack Trout, to measure the effectiveness of the current branding concept, and also to propose a suitable branding concept for Muslims' SMIs in the food sector. A survey was conducted on selected samples from the industries in Johor and Selangor. This was further enhanced through interviews with relevant trade organizations. Descriptive analysis was done through a frequency analysis that highlights level of awareness and perceptions among the respondents. Finally, cross tabulation analysis further investigates the relationship between selected variables such as sales turnover, paid-up capital, marketing expenditure, and capital orientation and level of awareness and perception. One of the significant findings is that it was identified that the fallacies among SMIs in the industry are minimal and it would be an added advantage if the SMIs acknowledge its significance and try to avoid falling into the category. This can be done through continuous improvement in learning and training. Another significant finding is that, based on amount of the paid-up capital and their ability to generate revenue, their current branding concept is sufficient for the time being. If they wanted to become global players and have the ability to generate substantial revenue, changes in branding concept have to be proportionate to changes in those factors. Through the analysis, it is advisable that for the time being due to their limited paid-up capital,the Muslim SMIs should focus on the Multiproduct branding strategy. 2015-03-19T02:21:11Z 2015-03-19T02:21:11Z 2006-07 Research Report http://ddms.usim.edu.my/handle/123456789/7852 en Kolej Universiti Islam Malaysia
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
language English
description Branding is an important process that can determine the marketability of the products or services as well as the profitability of the organizations involved especially when becoming a global Halal hub has been the main agenda of our country. The objectives of the research are to identify the fallacies in the current branding concept adopted by Muslim's SMI based on the fallacies listed by Jack Trout, to measure the effectiveness of the current branding concept, and also to propose a suitable branding concept for Muslims' SMIs in the food sector. A survey was conducted on selected samples from the industries in Johor and Selangor. This was further enhanced through interviews with relevant trade organizations. Descriptive analysis was done through a frequency analysis that highlights level of awareness and perceptions among the respondents. Finally, cross tabulation analysis further investigates the relationship between selected variables such as sales turnover, paid-up capital, marketing expenditure, and capital orientation and level of awareness and perception. One of the significant findings is that it was identified that the fallacies among SMIs in the industry are minimal and it would be an added advantage if the SMIs acknowledge its significance and try to avoid falling into the category. This can be done through continuous improvement in learning and training. Another significant finding is that, based on amount of the paid-up capital and their ability to generate revenue, their current branding concept is sufficient for the time being. If they wanted to become global players and have the ability to generate substantial revenue, changes in branding concept have to be proportionate to changes in those factors. Through the analysis, it is advisable that for the time being due to their limited paid-up capital,the Muslim SMIs should focus on the Multiproduct branding strategy.
format Research Report
author Mohammad Noorizzuddin Nooh
Wan Rasyidah Wan Nawang
spellingShingle Mohammad Noorizzuddin Nooh
Wan Rasyidah Wan Nawang
Brand Management In Muslims' Small And Medium Industries In Malaysia: A Study On Food Sector
author_facet Mohammad Noorizzuddin Nooh
Wan Rasyidah Wan Nawang
author_sort Mohammad Noorizzuddin Nooh
title Brand Management In Muslims' Small And Medium Industries In Malaysia: A Study On Food Sector
title_short Brand Management In Muslims' Small And Medium Industries In Malaysia: A Study On Food Sector
title_full Brand Management In Muslims' Small And Medium Industries In Malaysia: A Study On Food Sector
title_fullStr Brand Management In Muslims' Small And Medium Industries In Malaysia: A Study On Food Sector
title_full_unstemmed Brand Management In Muslims' Small And Medium Industries In Malaysia: A Study On Food Sector
title_sort brand management in muslims' small and medium industries in malaysia: a study on food sector
publisher Kolej Universiti Islam Malaysia
publishDate 2015
url http://ddms.usim.edu.my/handle/123456789/7852
_version_ 1645152280157093888
score 13.214268