Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials
This research was undertaken to explore the feasibility of formulating cereal bars with Sunnah fruits that could contribute to the human health. The cereal bars were evaluated; its nutrients and energy as well as consumer acceptance. The consumer acceptability of the cereal bars was carried out usin...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Universiti Sains Islam Malaysia
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ddms.usim.edu.my:80/jspui/handle/123456789/18133 |
| الوسوم: |
إضافة وسم
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