Rafiu, A. (2019). Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials. Universiti Sains Islam Malaysia.
Chicago Style CitationRafiu, Agbaje. Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials. Universiti Sains Islam Malaysia, 2019.
MLA CitationRafiu, Agbaje. Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials. Universiti Sains Islam Malaysia, 2019.
Warning: These citations may not always be 100% accurate.