Determination of Hydroxycitric Acid (HCA) content in Roselle (Hibiscus sabdariffa L.) through extraction of Potassium Hydroxycitrate and High Performance Liquid Chromatography (HPLC)
Thesis (M.Sc)-- Faculty of Science and Technology, Universiti Sains Islam Malaysia, 2011
Saved in:
Main Author: | Halimaton Saadiah Othman |
---|---|
Format: | Thesis |
Language: | English |
Published: |
Universiti Sains Islam Malaysia
2018
|
Subjects: | |
Online Access: | http://ddms.usim.edu.my:80/jspui/handle/123456789/16057 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
by: Wong, Peng Kong
Published: (2002) -
Alleviation of water stress in roselle (Hibiscus sabdariffa L.) using zeolite
by: Nisa, Mehar Un
Published: (2018) -
Utilisation of Roselle (Hibiscus Sabdariffa, L) By-Products as Roughage Feed for Sheep
by: Tri Hesti Wahyuni
Published: (2000) -
Development and characterization of roselle (Hibiscus sabdariffa L.) nanocellulose-reinforced polylactic acid nanocomposite for water filtration
by: Lau, Kia Kian
Published: (2019) -
Effect of prohexadione-calcium application and irrigation technique on plant growth, physiological changes and postharvest quality of roselle (Hibiscus sabdariffa L.)
by: Ahmad Azmi, Mohamad Nazrin
Published: (2021)