The use of enzymatically synthesized medium- and long-chain triacylglycerols (MLCT) oil blends in food application
The potential use of medium- and long-chain triacylglycerols (MLCT) oil blends in food applications such as frying oil and salad dressings were investigated. The frying strength of palm-based MLCT oil with different antioxidants under deep frying conditions was assessed. Palm-based MLCT oil showed b...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://ddms.usim.edu.my:80/jspui/handle/123456789/15353 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|