Biochemical assays and simple sequence repeat markers characterization of local and improved Nigerian cowpea [Vigna unguiculata (L.) Walp] varieties
Cowpea (Vigna unguiculata L. Walp) is an important food and fodder crop in the semi-arid tropics of Africa. In Nigeria, it serves as a principal source of energy, protein, vitamins and mineral nutrients for the people in the region. The aim of this study was to characterize cowpea accessions from Ni...
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/83183/1/FS%202019%2071%20ir.pdf http://psasir.upm.edu.my/id/eprint/83183/ |
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