Pre-development of ready to eat meat bars for Malaysian submariners

• Main Authors: Ab. Aziz N., Hassan M.S.M., Muda S, Sedek R., Abd. Rahim A, Ali A.O.A.
• Format: Article
• Language: English
• Published: 2017
• Subjects: Meal ready to eat (MRE); Meat bar; Oven-grilling; Sensory evaluation; Submarine ration
• Online Access: http://ddms.usim.edu.my:80/jspui/handle/123456789/15337

The proposal to develop a type of food product for submarine rations, known as meat bar, is based on meal ready to eat (MRE). There are two different types of meat bars that are being developed as part of this research which are made from beef and chicken products. There are three different flavours...