Pre-development of ready to eat meat bars for Malaysian submariners
The proposal to develop a type of food product for submarine rations, known as meat bar, is based on meal ready to eat (MRE). There are two different types of meat bars that are being developed as part of this research which are made from beef and chicken products. There are three different flavours...
Saved in:
Main Authors: | Ab. Aziz N., Hassan M.S.M., Muda S, Sedek R., Abd. Rahim A, Ali A.O.A. |
---|---|
Format: | Article |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://ddms.usim.edu.my:80/jspui/handle/123456789/15337 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cheap, tasty grilled meat in Kuala Perlis
by: Anon
Published: (2016) -
Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
by: Hersi, Mohamed Aden
Published: (2018) -
Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials
by: Agbaje Rafiu
Published: (2019) -
Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
by: Imran, Siti Nasihah
Published: (2015) -
Chicken meat production in other Asian countries
by: 5M Publishing
Published: (2013)