The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer
The present work demonstrated a method to determine the growing activities of typical soy sauce fermentation yeasts under sonication stimulation in stress and/or enriched conditions. The yeast activities were determined using a programmed spectrophotometer which automatically records the optical den...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/98063/1/upm2.pdf http://psasir.upm.edu.my/id/eprint/98063/ http://psasir.upm.edu.my/id/eprint/98063/1/upm2.pdf |
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