Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi
γ-aminobutyric acid (GABA) has been increasingly incorporated in fermented foods to generate "Superfood". Recently, soy sauce moromi has been proven to contain a microbial strain that can produce an immunostimulatory compound, GABA. In this research, Tetragenococcus halophilus strain KBC (...
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| Main Authors: | , , , |
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| Format: | Article |
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Rynnye Lyan Resources
2022
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/44002/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146509959&doi=10.26656%2ffr.2017.6%286%29.676&partnerID=40&md5=26bd1d791658df19ba569b3597e3ab40 |
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