Glycaemic index and glycaemic load of foods and food products in Malaysia: a review

• Main Authors: Osman, M. H., Mohd Yusof, Barakatun Nisak, Ismail, Amin
• Format: Article
• Language: English
• Published: Universiti Putra Malaysiara 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/98062/1/01%20-%20IFRJ19105.R1%20%28Review%29.pdf; http://psasir.upm.edu.my/id/eprint/98062/; http://www.ifrj.upm.edu.my/28%20(02)%202021/01%20-%20IFRJ19105.R1%20(Review).pdf

Glycaemic index (GI) is a method used to classify the type of carbohydrate-rich foods according to their effect on postprandial glycaemic responses. While the GI concept provides a measure of carbohydrate quality, glycaemic load (GL) quantifies the overall glycaemic effects by considering both the q...