Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods

• Main Authors: Sulung, Nur Khuraishah, Mohd Aziss, Nur ‘Aqilah Salehah, Kutbi, Nur Farhana, Ahadaali, Anisa Amirah, Zairi, Nur Amira, Mahmod, Ilya Iryani, Abu Bakar Sajak, Azliana, Sultana, Sharmin, Azlan, Azrina
• Format: Article
• Published: Elsevier BV 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/108451/; https://www.sciencedirect.com/science/article/pii/S2772753X23003234

Glycaemic index (GI) is an important characteristic of any newly formulated foods. This study aimed to validate the estimated glycemic index (eGI) and glycaemic load (eGL) of some selected baked products, beverages, and canned foods. Also, further aimed to develop the relationship between eGI and th...