Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities

• Main Authors: Rad, Javad Sharifi, Quispe, Cristina, Herrera Bravo, Jesús, Belén, Lisandra Herrera, Kaur, Rajandeep, Kregiel, Dorota, Uprety, Yadav, Beyatli, Ahmet, Yeskaliyeva, Balakyz, Kırkın, Celale, Özçelik, Beraat, Sen, Surjit, Acharya, Krishnendu, Sharopov, Farukh, Martins, Natália Cruz, Kumar, Manoj, Abdull Razis, Ahmad Faizal, Sunusi, Usman, Muhammad Kamal, Ramla, Shaheen, Shabnum, Suleria, Hafiz Ansar Rasul
• Format: Article
• Language: English
• Published: Hindawi Publishing 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/97456/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/97456/; https://www.hindawi.com/journals/omcl/2021/7571132/?utm_source=google&utm_medium=cpc&utm_campaign=HDW_MRKT_GBL_SUB_ADWO_PAI_DYNA_SPEC_X_X0000_May2022&gclid=Cj0KCQjwxIOXBhCrARIsAL1QFCZLoH-NoJfCsXX_E2jCb6oxmCwZs0jXFhO3qicHsegDwuk22hNtQcMaAgYOEALw_wcB

The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is bein...