Nigella plants – traditional uses, bioactive phytoconstituents, preclinical and clinical studies

• Main Authors: Salehi, Bahare, Quispe, Cristina, Imran, Muhammad, Ul-Haq, Iahtisham, Živković, Jelena, Abu-Reidah, Ibrahim M., Sen, Surjit, Taheri, Yasaman, Acharya, Krishnendu, Azadi, Hamed, del Mar Contreras, María, Segura-Carretero, Antonio, Mnayer, Dima, Sethi, Gautam, Martorell, Miquel, Abdull Razis, Ahmad Faizal, Sunusi, Usman, Muhammad Kamal, Ramla, Suleria, Hafiz Ansar Rasul Suleria, Sharifi-Rad, Javad
• Format: Article
• Published: Frontiers Media 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/94357/; https://www.frontiersin.org/articles/10.3389/fphar.2021.625386/full

Nigella is a small genus of the family Ranunculaceae, which includes some popular species due to their culinary and medicinal properties, especially in Eastern Europe, Middle East, Western, and Central Asia. Therefore, this review covers the traditional uses and phytochemical composition of Nigella...