Glycaemic index and glycaemic load of foods and food products in Malaysia: a review

Glycaemic index (GI) is a method used to classify the type of carbohydrate-rich foods according to their effect on postprandial glycaemic responses. While the GI concept provides a measure of carbohydrate quality, glycaemic load (GL) quantifies the overall glycaemic effects by considering both the q...

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Bibliographic Details
Main Authors: Osman, Nur Maziah Hanum, Mohd Yusof, Barakatun Nisak, Ismail, Amin
Format: Article
Language:English
Published: Universiti Putra Malaysia 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97454/1/01-IFRJ19105.R1.pdf
http://psasir.upm.edu.my/id/eprint/97454/
http://www.ifrj.upm.edu.my/
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