Glycaemic index and glycaemic load of foods and food products in Malaysia: a review
Glycaemic index (GI) is a method used to classify the type of carbohydrate-rich foods according to their effect on postprandial glycaemic responses. While the GI concept provides a measure of carbohydrate quality, glycaemic load (GL) quantifies the overall glycaemic effects by considering both the q...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/97454/1/01-IFRJ19105.R1.pdf http://psasir.upm.edu.my/id/eprint/97454/ http://www.ifrj.upm.edu.my/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!