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Foodomics: a new perspective on gut probiotics nutrition and health research

Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that in...

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Main Authors: He, Mengxue, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
Format: Article
Language:English
Published: Elsevier 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97373/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97373/
https://www.sciencedirect.com/science/article/pii/S2214799321000709
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spelling my.upm.eprints.973732022-09-05T08:45:42Z http://psasir.upm.edu.my/id/eprint/97373/ Foodomics: a new perspective on gut probiotics nutrition and health research He, Mengxue Tan, Chin Ping Liu, Yuanfa Xu, Yong Jiang Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that integrated multiple omics technologies has been widely used for gut probiotics study. This article reviews the advanced technologies in foodomics and gives a comprehensive, critical overview of current state of the art, future challenges and trends of foodomics in gut probiotics nutrition and health investigation. Elsevier 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/97373/1/ABSTRACT.pdf He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science, 41. 146 - 151. ISSN 2214-7993 https://www.sciencedirect.com/science/article/pii/S2214799321000709 10.1016/j.cofs.2021.04.004
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that integrated multiple omics technologies has been widely used for gut probiotics study. This article reviews the advanced technologies in foodomics and gives a comprehensive, critical overview of current state of the art, future challenges and trends of foodomics in gut probiotics nutrition and health investigation.
format Article
author He, Mengxue
Tan, Chin Ping
Liu, Yuanfa
Xu, Yong Jiang
spellingShingle He, Mengxue
Tan, Chin Ping
Liu, Yuanfa
Xu, Yong Jiang
Foodomics: a new perspective on gut probiotics nutrition and health research
author_facet He, Mengxue
Tan, Chin Ping
Liu, Yuanfa
Xu, Yong Jiang
author_sort He, Mengxue
title Foodomics: a new perspective on gut probiotics nutrition and health research
title_short Foodomics: a new perspective on gut probiotics nutrition and health research
title_full Foodomics: a new perspective on gut probiotics nutrition and health research
title_fullStr Foodomics: a new perspective on gut probiotics nutrition and health research
title_full_unstemmed Foodomics: a new perspective on gut probiotics nutrition and health research
title_sort foodomics: a new perspective on gut probiotics nutrition and health research
publisher Elsevier
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/97373/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97373/
https://www.sciencedirect.com/science/article/pii/S2214799321000709
_version_ 1744355328191889408
score 13.160551

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