Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
Extraction technology can influence the vegetable oil functional quality. Polyphenols in rapeseed oil have been proved to be beneficial for cardiovascular health. In this study, we evaluated the effect of extraction methods on the functional quality of rapeseed oil from the perspective of phenolic c...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Royal Society of Chemistry
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101894/ https://pubs.rsc.org/en/content/articlelanding/2022/FO/D1FO01507A |
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