Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus

• Main Authors: Alias, Nur Diyana, Puteh, Fadzilah, Mohd Zulkifli, Nurin Izzati, Noor Hasnan, Noor Zafira
• Format: Article
• Language: English
• Published: HH Publisher 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/97175/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/97175/; https://journals.hh-publisher.com/index.php/AAFRJ/article/view/259

This study investigated the difference of antioxidants activity from different extraction techniques of Jerusalem artichoke (Helianthus tuberosus). Three different extraction techniques involved were aqueous extraction, high-pressure steam extraction and 70% ethanol extraction. Total phenolic conten...