Evaluation of indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate

• Main Authors: Wulan, Rahayu, Astuti, Rika Indri, Rukayadi, Yaya, Meryandini, Anja
• Format: Article
• Language: English
• Published: Biology department, Sebelas Maret University Surakarta 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/97160/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/97160/; https://agris.fao.org/agris-search/search.do?recordID=DJ20220636171

Currently, probiotics are becoming a concern along with a healthy lifestyle awareness. Besides bacteria, yeast can be used as a probiotic candidate with specific functional properties. Research on yeast as a probiotic is still limited (except for Saccharomyces boula...